Fid seems to like this and seeing that we only had potatos & cabbage (and some carrots & celery) she suggested that I make this too for our iftar.

Recipe from: http://www.indianfoodforever.com/

Ingredients:


1 small cabbage (chopped finely)
1 medium sized potato (cut in cubes)
1 onion (chopped)
1 tomato (Chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilly powder
salt to taste
cooking oil


How to make indian cabbage and potato:
  • Heat oil in a wok or kadai.Add cumin seeds and let it splutter. Then add onions and ginger garlic paste. Fry till golden brown.
  • Add chopped tomatoes ,turmeric powder and rest of the powdered spices except salt.
  • Mix well and cook till oil separates.
  • Add cubed potatoes and stir fry for few minutes and then add chopped cabbage and salt.mix well.Cook it covered till the vegetables are done and water evaporates.
  • Serve hot with chapatis or parathas.

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1 comments:

    Umihoney said...

    I like this
    Thanks for sharing

  1. ... on August 20, 2011 at 4:39 AM