My Recipe Collection

1st time buat, x igt dah ambik kat mana resipi ni

3 sb gula (I used more - nak caramel dia byk, tapi jadi manis sikit la kot)
1 tin susu pekat
7 biji telur ayam
1 cawan air

1) Cairkan gula sampai jadi gula hangus, transfer masuk loyang
2) Whisk the eggs, masukkan susu, gaul rata,kemudian masukkan air dalam bancuhan ni
3) Tuang bancuhan telur atas gula yg dah beku dlm loyang tadi
4) Kukus sampai masak, approx 45 mins

Had a few lemons from our garden and was thinking of what to cook for dinner tonight. Let's see what I can make from lemon, chicken and instantly remembered eating this back in Glasgow at the halal chinese restaurant, forgot the name though. How I miss the peking aromatic duck!!! yum yum! Anyhow, the chicken once fried is delicious on its own but the complete recipe is better!

Ingredients:
2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)
Marinade-
2 tablespoons soy sauce
½ teaspoon salt
Batter-
2 large eggs
¼ cup cornstarch
½ teaspoon baking powder
1 pinch white pepper
oil (for frying)
Sauce-
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)

Cooking Instructions:

Step 1: Place cut chicken breast pieces into a bowl and mix with 2 tablespoons of soy sauce and ½ teaspoon of salt. Cover and marinate in the refrigerator for 30 minutes.

Step 2: To make the batter – beat 2 large eggs with ¼ cup of cornstarch, a pinch of white pepper and baking powder.  Coat the chicken with the batter.

Step 3: Heat deep fryer to 350 degrees and deep-fry in batches until chicken is fully cooked. Drain on paper towels and set aside. You can also cook the chicken using a wok if you don’t have a deep fryer.

Step 4: Now, to make the lemon sauce – combine 1/3 cup of sugar, 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons lemon juice, and ¾ teaspoon salt (if using food coloring you can add it now). Mix until well combined and add 3 slices of lemon to the sauce mixture.

Step 5: Heat 2 tablespoons of oil in your wok and stir in the lemon sauce mixture and heat until well mixed and sauce becomes clear. Remove lemon slices and pour the sauce over the chicken and mix. Best served with rice and broccoli. 

from http://blogchef.net/chinese-lemon-chicken-recipe/

Pisang & chocolate are a goo dcom I reckoned, made nife fluffy banana-yey and chocolatey apam

• 2 cwn tepung gandum*
• 2 sudu makan serbuk koko*(lebihkan kalau nak lagi chocolatey)
• 1 sudu teh soda bikarbonat*
• 1 sudu teh baking powder* semua bahan diayak bersama
• 1 sudu teh garam
• 1 cwn pisang emas yang dilecek
• 1 cwn minyak masak
• 1 1/2 cawan gula perang
• 2 biji telur (dipukul)

Cara-cara

1. 1)Panaskan kukusan. 2) Masukkan bahan yang telah diayak ke dalam mangkuk. 3) Masukkan bahanbahan yang tidak diayak ke dalam adunan tadi. Gaul sebati. 4) Masukkan dalam acuan kecil atau loyang. 5) Kukus selama ½ jam atau sehingga masak.
2. pastikan air kukusan tidak jatuh ke dalam loyang semasa mengukus.

Boleh letak dalam loyang/bekas kecik waktu nak kukus