My Recipe Collection

Still in a quest to find cookie recipe that produces chewy cookie the way my husband likes, tried this today, still waiting for the oven to warm up, no review as yet, kalau sedap next time can experiment with different flavour combo


100g/4oz butter, softened
100g/4oz muscavado sugar
1 tbsp golden syrup
150g/6oz self raising flour
choc chips (or 3 tubes smarties)

1. Preheat oven to 180c/ Gas4.
2. Beat butter and sugar together until nice and creamy, then mix in syrup.
3. Mix in half the flour then add choc chips and rest of the flour and work the dough together with your fingers.
4. Divide into 14 balls and place them well apart on baking sheets. Do not flatten them.
5. Bake for 12 mins until golden at the edges. Cool on a wire rack.

Sebeleum ni selalu dgr org kata honey cornflakes ni kuih raya paling senang nak buat, tapi x pernah terasa pulak nak buat, sebab rasa put off, kadang2 makan kat rumah org rasa lemau..x best

Tapi hari tu masa beraya kat rumah Zu, dia buat kuih ni, raya sedap pulak..so risik2 la resipi kat dia..senang saja

Dah buat satu adunan, licin di makan dek hubby and anak2, so hari ni buat lagi 3 adunan for our open house hari sabtu ni..

ni resipi dia

40g butter
1 tbsp sugar
1 tbsp honey
2 cups cornflakes >> But Zu kata dia mau manis, dia guna 3 cups, I used 3 cups as well, just nice, rasanya kalau 2 cups, manis sgt kot..3 cups pun dah cukup manis

Cara buat:

Melt the butter, sugar and honey dalam kuali/periuk. Masukkan cornflakes, kacau2 sikit, gaul bagi rata, tutup api. Masukkan cornflakes dalam paper case, bakar selama 8 mins. Lupa nak tanya Zu dia pakai suhu berapa,but I used 150C

This recipe is off allrecipes.com. I've been looking for a nice chewy chocolate cookie recipe for a long time. My family loves them especially DH. When we used to live in Ireland, we would our 'fix' at the cookie shop, forgot it's name though, really yummy!!

Some reviewers recommend putting in an extra 1 cup of flour, but I just left the recipe as is and used dark chocolate chips & put in a bit of raisins to finish them off.

INGREDIENTS
1 1/4 cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).

2.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

3.Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

Makes 4 dozen

footnote: I know I'm not meant to mix metric and US measurement, but I hate having to measure butter using cups and can't be bothered to weigh my flour/sugar etc, so I normally weigh my butter and use the cup for everythingelse

2 cups of butter is roughly 285g

I was tidying up our messy drawer yesterday and found this recipe on a piece of scrap paper, must be from the last time I made this recipe during Eid. I got this recipe from CARI. If I remember it correctly, the poster said she got this recipe from Majalah RASA. What I like about the recipe is the corflakes turns out crunchy. Must use good quality cornflakes like Kellogs though. One thing I found, the batch of cookies that I made using butter bought in New Zealand is more buttery, too buttery in fact.I made the cookies when we were living in Dublin, and they were fine. So I must try and use 50/50, margarine and butter and see if I can tone down the buttery taste a bit.


180g flour
150g butter
80g icing sugar
50g cornflour
1 egg yolk
80g cornflakes -broken into small pieces -I use my pestle & mortar to do the job
1/2t baking powder

Cream butter and sugar
Add egg yolk, continue to beat the mixture
Add cornflour
Then add the flour, small amount at a time

I shaped the dough mixture into tiny balls and put them in paper cups, but you can do it anyway you like

Baked in preheated oven.

I can't remember how hot the oven should be, but the same as baking other raya goodies :)

Majalah RASA Oct 2005

180gm tpg gandum
150gm butter
80gm icing sugar
50gm tpg jagung
1kuning telur
80 gm cornflakes (hancurkan) - gunakan brand nestle.nipis & ranggup sikit.tak pun beli kat BWY..murah
1/2 sudu teh baking powder

Pukul butter & gula sampai berkrim. Masukkan kuning telur. Pukul lagi then masukkan cornflakes & tpg jagung. Uli adunan sambil masukkan tpg gandum sedikit2. Kalau lembik biarkan sebentar.Bulat2kan sebesar guli..nak gaul dgn cornflakes pun bole. bakar hingga masak

Sumber: Hasnee Mohd Hasan (Resipi.Net)

Bahan-bahannya
200gm butter
150gm icing sugar
1 biji kuning telur
125gm quaker oats
20gm tepung jagung
50gm tepung susu
50gm black current
50 gm cherry merah & hijau dihiris
1/2 sudu teh vanilla
35gm badam cincang [dibakar/sangan/i terlebih dahulu]
80gm tepung gandum
100gm cornflakes [dihancurkan terlebih dahulu]
Merah telur untuk disapu

Caranya:

1. Semua bahan2 kering hendaklah dicampurkan dan digaul terlebih dahulu.
2. Pukul butter & gula icing sebentar lalu masukan telur, vanilla dan masukan semua bahan2 kering ke dalam adunan.
3. Kemudian dicanai dan di potong2 mengikut citarasa anda sendiri.
4. Selepas itu sapukan merah telur sebelum dibakar.
5. Untuk perhatian anda semua ketika biskut ini dibakar, baunya amat menyelerakan.

Cadangan:

1. Biskut ini boleh juga ditekan dalam acuan buah kana.
2. Sekiranya adunan anda agak lembik untuk ditekan dalam acauan atau dipotong2, sila tambahkan tepung jagung & tepung gandum.

Bahan2

50 gm butter
100 gm gula halus
350 gm tepung gandum.....]
100 gm tepung jagung.......] di ayak
1 biji kuning telur
1 s/teh esen vanilla

hiasan

Sedikit coklat ricese
dikit manik gula kecil(warna-warni)
secukupnya paper-cup kecil

Cara...

1. Pukul kembang butter dan gula.
2. Masukkan kuning telur dan esen vanilla dan gaul rata.
3. Masukkan tepung dan gaul rata.
4. Parutkan adunan kedalam mangkuk kecil dan isudukan kedalam paper-cup.
5. Taburkan coklat rice dan manik gula kecil.
6. Bakat dalam oven dgn suhu 180 C sampai masak (anggaran 15 minit).
7. Sejukkan ...simpan dalam bekas kedap udara.

2 cawan tepung gandum serbaguna
1/2 sudu teh soda bikarbonat
1/2 sudu teh garam
3/4 cawan butter, dicairkan
1 cawan gula perang (packed brown sugar)
1 sudu teh esen vanilla
1 biji telur
1 biji kuning telur
1 cawan semisweet chocolate chips
1 cawan walnut (dicincang)


Cara-caranya
1. Panaskan ketuhar pada suhu 165 darjah C. Sapukan butter pada dulangpembakar.
2. Ayak tepung, soda bikarbonat dan garam. Ketepikan.

3. Dalam bekas sedang, pukul butter yang telah dicairkan, gula perang sampai kembang dan sebati. Masukkan esen vanilla, telur dan kuning telur,pukul lagi sehingga kembang dan berkrim. Campurkan bahan-bahan yang telah diayak tadi dan gaul rata. Masukkan chocolate chip dan walnut, gaul menggunakan senduk kayu.4. Gunakan sudu dan method "dropping" untuk letakkan adunan ke atas dulang pembakar dengan jarak 3 inci. Bakar biskut selama 15 - 17 minit atau sehingga tepi biskut kuning keemasan. Biarkan sejuk sebelum pindahkan biskut ke dalam bekas.