My Recipe Collection

Another nice recipe from myresipi..

Selalu kat malaysia x suka makan kuih ni, I am very fussy about chocolate,mostly chocolate kat msia x sedap, hence I don't like eating this cookies kat msia. Aritu order sikit kat nur because I figure chocolate kat sini sedap, so sure kuih ni jadi sedap.Dah selamat dah makan 50 pieces yg order tu, so nak try buat sendiri, try resipi ni sebab nampak simple + convincing heheh (sebab ada tepung beras tu kot..bagi dia rangup without having to put ovalette -mana nak cari ovalette ni pun x tau) alhamdullilah incik hubby and anak2 suka - well anak je kot, sebab aliya makan chocolate coating saja..heheh


Thanks nizamadey for the recipe


Bahan-bahan ( +/- 150 biji )
250 gm mentega
125 gm gula halus
1 biji telur
1 tsp esen vanilla
50 gm serbuk badam (optional)
200 gm tepung jagung
300 gm tepung gandum
2 sudu tepung beras
1 tsp baking powder
200 gm kacang badam (digoreng tanpa minyak)
50 gm badam cincang (utk hiasan) >> I used 100 and 1000's
+/- 700 gm coklat masakan


Cara-cara

1.Pukul mentega dengan gula hingga kembang

2.Masukkan telur, esen vanilla dan dipukul lagi.

3.Masukkan serbuk badam, kacau

4.Ayak bersama tepung jagung, tepung beras, baking powder dan gaulkan bersama adunan tadi

5.Masukkan tepung gandum sedikit demi sedikit hingga adunan menjadi doh

6.Bentukkan doh menjadi bulat-bulat kecil/lonjong & masukkan kacang didalamnyer.

7.Letakkan diatas dulang pembakar yg telah dilenserkan sedikit mentega 9ataupun lapik dgn baking paper - kalau tidak dia lekat sikit eventhough pakai non stick baking tray)

8.Bakar pada suhu 200'c.d selama 20 minit

9.Cairkan coklat masak dengan kaedah "double-boil" 10.Masukkan biskut tadi kedalam mangkuk kertas dan tuang atau celup coklat masak. Taburkan sedikit badam cincang utk hiasan 11.Biarkan ia kering seketika dan sedia dimakan atau disimpan.

Dah lama cari resipi macam ni..memula makan rendang masak ala macam ni last year, k roza buat..ada tanya dia dia buat macam mana, tapi lupa..so cari punya cari..jumpa resipi ni kat myresipi..si penyumbang resipi kata ni rendang cara org pahang, ye la kot..saya ni pahang pun x pernah sampai heheheh

senang sebab semua main lebur jek sekali..

I don't have kunyit hidup and daun kunyit, so x letak la..

Bahan-bahan ( 5-6 orang makan )

1 kg daging lembu (daging batang pinang)
*1 biji bawang besar
* 3 ulas bawang putih
* 2 cm halia
* 2 cm lengkuas
* 2 cm kunyit hidup
* 2 batang serai (* dikisar)
3 sudu besar cili kering kisar
1 paket santan serbuk / 200ml santan pekat (nak lebihkan santan pn blh)
2 sudu besar kerisik
1 keping asam gelugur
Daun kunyit (diracik halus)
gula & garam secukup rasa


Cara-cara

1.Gaul daging dengan bahan2 kisar & masukkan dalam kuali. Masak hingga daging hampir empuk.

2.Masukkan santan, kerisik, asam keping & daun kunyit. Masak lagi hingga daging benar2 lembut. Tambah air sedikit sekiranya daging masih tak lembut lagi.

3.Masukkan garam & gula secukup rasa. Kecilkan api dan biarkan kering.

4.* Kalau suka rendang tu basah2 skit jgn masak smpi kering sgt ok.

Sedap la bg tekak den ni.. :)

On Saturday 29th of August 2009, WUMA organized a 'buka puasa' event. It was very succesful. Great turn out and the food were superb. Kudos to WUMA and those involved in helping to organized the events and the cooks.
Lots of people brought their homemade kuihs to share. Unfortunately I did not have the opportunity to sample most of the kuihs as I was busy chasing after Aliya. She loves the stairs!!

I brought along some cucur badak and burger malaysia. The cucur badak was my 1st attempt.

I have made burger malaysia before. I am sure there is a 'proper' recipe for the bun but I always used my donut recipe for the bun (not the one with shortening because that produces slightly different texture). Some of my friends had asked for the recipe. So I thought I will post it here


Bahan-bahan:

200g tepung roti (high protein flour)
20g gula
1/2 sudu kecil garam
1 sudu kecil dry yeast
140ml susu segar (or plain water + milk powder)
20g butter
minyak masak untuk menggoreng

I used my bread maker to knead the dough, then divided them into portions, then deep fried in hot oil.
I intended to make mini burger, so that more people can have the chance to sample it but I forgot that the dough will expand when fried, so my buns ended up rather huge! LOL

As for the sambal ikan bilis, this is how I normally make my sambal

Ingredients:


Dried chilli -blend
Onions - Chopped
Udang kering -blend (agak2 la, sikit saja, dalam sesudu dua)
air asam jawa
garam/gula secukup rasa
ikan bilis


(note - I chopped my onions using my el cheapo kambrook hand mixer chopper attachment-I don't like to blend my onions nanti habis merecik2 bila nak tumis plus I like the texture of the chopped onions better (added bulk) and I don't use garlic in my sambal tumis)

Tumis chilli, onions and udang kering sampai betul2 garing, kemudian tambah air asam jawa, air jika perlu, masukkan ikan bilis dan garam + gula secukup rasa

Normally kalau makan dgn nasik lemak, I fry the ikan bilis separately, but for this purpose, I do not fry the ikan bilis

To assemble the burger:

Make a slit in the bun, jgn kasik putus if possible, letak hirisan timun, then letak sambal..

Siap

Enjoy

Gambar kredit to Fauzi who took the picture during the event