Cara nak buat pes cili bihun sup

Someone posted this on CARI a few years ago, this recipe is what I always use for making my pes chilli to go with my bihun sup utara, very simple..

Cabai serbuk (chilli powder)
Cuka( white vinegar)
Gula (sugar)
Garam (salt)


Combine all the above with some water, cook slowly on the stove untill you get the right consistency and taste, just add more/less of the ingredients according to your tastebuds :)

Bookmark and Share



This entry was posted on 3:29 PM and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.