Resipi ni cedok dari sini I think we have the magazine, x igt pulak sebab last year langgan for 1 year, pakai flybuys kot..
Waktu nak serve kat Aiman for lunch, he said, mummy, I am not allowed chicken pie at school. So tanya la dia, dia makan apa kalau kawan2 makan chicken pie?? Dia kata makan sandwich, alaa siann anak mummy..nasib baik dia x kisah pun, actually Irene, the cook is very nice, she will normally cook vegetarian alternative for budak2 yg x makan daging..tapi sekarang Irene cuti, dia buat knee replacement baru2 ni..
Anyway, I don't have leek, so ganti dengan daun sup and daun bwang sikit,sebab tanam kat belakang rumah..then sebab dah letak spring onion, x letak bwg lagi dah...kang ter extra 'onion' lak
Ingredients (6 servings)
Oil
1 sheet puff pastry
1 small onion, chopped
1 leek, thinly sliced
1 carrot, diced
2 cloves garlic, chopped
500g skinless chicken breasts, diced
10 button mushrooms, sliced
1½ cups trim milk
3 tablespoons flour
2 teaspoons chicken stock powder
1 egg white, lightly beaten
Step 1 Preheat oven to 180°C. Spray oil in a ceramic pie dish. Trim sheet of pastry to make top slightly larger than the dish.
Step 2 Spray oil in a frying pan over a medium heat. Add onion, leek, carrot and garlic. Cook until soft. Add chicken and mushrooms. Cook for 5 minutes.
Step 3 Whisk milk, flour and stock in a bowl with a fork. Pour milk mixture into frying pan with chicken mixture and allow to thicken while stirring.
Step 4 Spoon mixture into pie dish. Brush a little egg white around top edge of dish, and place pastry over top. Use remaining egg white to glaze pie top. With a fork, prick a few holes into the pie. Bake for 15 minutes or until pastry is golden.
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