750g Fruit loaf:
290mls warm/hot water
2T oil 1t salt
2T brown sugar
470g flour
2 t cinnamon
3t yeast
Add 3/4 cup mixed fruit (i just use sultanas) just after yeast has been mixed in (5mins).
Bread maker (BM):750g fruit/sweet setting
50/50 loaf:
400mls warm/hot water
2T oil
2t salt
2T sugar
300g white flour
300g wholemeal flour
20g kibbled rye
3t yeast
BM-1kg Wheat setting
Hot cross buns
240mls hot water
2T brown sugar
1/2t salt
1T oil
1 egg
500g flour
1T cinnamon
3/4C mixed fruit
1T yeast Dough setting.
Shape into 12, rise for 1+hrs, put crosses on top made with flour/water mix and bake at 180deg till golden.
Oatmeal bread
290mls warm/hot water
1/4 cup honey
2T oil
480g white flour
200g rolled oats
1 1/2t salt
2 3/4t yeast
Sweet setting, 750g loaf.
Pizza dough:
4tsp yeast
450g white flour
1tsp sugar
2Tbsp olive oil
1tsp salt 220ml water
Put all ingredients into breadmaker, set to dough cycle. Once finished, place in a greased bowl in the fridge to rest. Shape dough (makes 2 pizzas), rest at room temperature a further 10 mins.
Add toppings, bake 220 dgrs C 15-20 mins It does make 2 HUGE pizza's but you can halve the amounts
290mls warm/hot water
2T oil 1t salt
2T brown sugar
470g flour
2 t cinnamon
3t yeast
Add 3/4 cup mixed fruit (i just use sultanas) just after yeast has been mixed in (5mins).
Bread maker (BM):750g fruit/sweet setting
50/50 loaf:
400mls warm/hot water
2T oil
2t salt
2T sugar
300g white flour
300g wholemeal flour
20g kibbled rye
3t yeast
BM-1kg Wheat setting
Hot cross buns
240mls hot water
2T brown sugar
1/2t salt
1T oil
1 egg
500g flour
1T cinnamon
3/4C mixed fruit
1T yeast Dough setting.
Shape into 12, rise for 1+hrs, put crosses on top made with flour/water mix and bake at 180deg till golden.
Oatmeal bread
290mls warm/hot water
1/4 cup honey
2T oil
480g white flour
200g rolled oats
1 1/2t salt
2 3/4t yeast
Sweet setting, 750g loaf.
Pizza dough:
4tsp yeast
450g white flour
1tsp sugar
2Tbsp olive oil
1tsp salt 220ml water
Put all ingredients into breadmaker, set to dough cycle. Once finished, place in a greased bowl in the fridge to rest. Shape dough (makes 2 pizzas), rest at room temperature a further 10 mins.
Add toppings, bake 220 dgrs C 15-20 mins It does make 2 HUGE pizza's but you can halve the amounts
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