My Recipe Collection

I've made this soup several times before. Love it. Very simple. If like me, you love KFC whipped potato and the gravy, try it!

I've been off sick 3 days in a row today..just craving for some soup, had to spend a few mins digging out this recipe posted by Darny of TNN, thanks heaps

Direct copy paste from her post :)

spuds. chopped into cubes
oil
chicken stock (can use vegie stock If you are vegetarian but it won't taste like KFC ones I guess)
a handful or more lentils (the quick cook red ones are good)

fry spuds, add chicken stock and lentils (and boiling water if using powdered stuff)

boil/ simmer till spuds fall apart, stick blend/ food process/ sieve/ mash and season to taste - lots of black pepper gives it that kfc bite.


optional extras - chopped parsley as garnish onions or leaks fried before frying spuds

you can also use pumpkin or kumera and less potatoes for a different taste -I'm not a big fan of pumkin or kumara, so not sure if I will try this

I am very please with this recipe..I always wonder why my homemade burger nerver tasted like the shop bought ones. I thought the secret ingredients lie in the nasty stuff that they put in it, but it is musch simpler than that, onion soup mix and ketchup!!! Someone mentioned on TNN that she put some ketchup in her hamburger mix, and I thoght..what?? will it work..until I try this recipe from my Edmond's book. TRy it, if like me, you like the typical stall like hamburger, you'll love this

500g lean beef mince -I sometimes used the higher fat version
32g packet onion soup mix (I use packet mix -any brand)
1/2 cup soft breadcrumbs (can use more if you want to strecth your mince further)
1/4 cup tomato sauce/ketchup
black pepper and salt to taste
1 egg lightly beaten

Mix all the above till combine, shape into patties, either shallow fry or brush with oil and grill

This recipe serves 6, but I usually only use approx 300-400g mince, enough for 4 of us, my kids are still small, so I only make small patties for them :)

Lama nya x update blog ni..busy hu3

Ni resipi from k liza, selalu buat, tapi everytime nak buat mesti kena korek2 kat FP k liza

Sedap..ok la bagi kami2 yg dok jauh x merasa mee mamak ori he3. My husband suka. One thing, x jumpa lagi resipi, cucur yg rangup yg mamak dok buh lam mee and pasembor tu, dah uba resipi Puan Norzailina Nordin tu byk kali tapi x berapa jadi..


MEE GORENG MAMAK

Bahan

500 gm mee kuning
100 gm daging
100 gm fish cake
100 gm fish ball
4 keping kueh cucur udang
1 cawan taugeh
1 mangkuk sawi [potong kecil]
3 sudu cili mesin.~~ nak pedas bubuhlah lebih, x mo pedas, buh sikit
1 sudu rempah kari
3 sudu kicap pekat
2 sudu minyak masak
1 labu bawang besar [cincang halus]
3 biji telur ayam
3 biji cili hijau [hiris nipis]


Cara.
1. Panaskan minyak. Masukkan bawang dan cili & rempah dan biarkan garing dan wangi.
2. Masukkan daging dan kacau rata.
3. Masukkan fish cake, fish ball dan kueh cucur udang. Biar sebentar.
4. Masukkan kicap dan mee. Kacau rata.
5. Masukkan taugeh dan sawi.
6. Ketepikan mee dan pecahkan telur di tengah-tengah kuali.
7. Biarkan telur tu masak sikit barulah dikacau dan gaul rata.
8. Masakkan mee agak kering.
9. Hidangkan dalam pinggan leper dan hiaskan.