Inti Kacang Merah utk Pau/Roti

BY: ninoZ

kacang merah/hitam - rendam semalaman
gula secukupnya
sedikit garam
butter/minyak sayur

guna kacang merah atau kacang hitam.. rendam dulu semalaman, then rebus dgn sedikit garam sampai kembang..pastu blendkan sampai hancur bersama dgn gula..then masukkan sket aje butter atau minyak sayuran dlm kuali/periuk..masukkan bhn blended tadi n masak dgn api perlahan sampai pekat n sedikit kental

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